Would you like to gain professional knowledge and practical skills in food safety and learn the HACCP system in accordance with international standards?

This training is exactly what you are looking for!

The HACCP (Hazard Analysis and Critical Control Points) system is one of the most effective and internationally recognized management approaches for ensuring food safety. Throughout the training, the development, implementation, and management of the HACCP system will be explained in detail through real-life case studies and practical examples.

📚 About the Training

🗓️ Duration: 4 days
🕗 Time: 20:00–22:00
🌐 Format: Online (Google Meet)

During the training, you will learn:

✅ HACCP system requirements and the 7 principles of HACCP
✅ Hazard analysis and risk assessment
✅ Identification of Critical Control Points (CCPs)
✅ Development and implementation of a HACCP Plan
✅ Monitoring, verification, and documentation processes
✅ Real-life case studies and practical exercises

🎓 Certificate:

Participants who successfully pass the final examination will be awarded an official certificate.

🎉 Summer Campaign!

💰 30% DISCOUNT for the first 5 participants only!

⚠️ Hurry! Seats are limited.

📝 Registration Link:
https://forms.gle/duGmKUAew3Dwfy2W7?utm_source=chatgpt.com

📞 Contact (WhatsApp): +994 50 836 72 90

                  (WhatsApp): +994 51 876 04  49

Enhance your knowledge in line with international standards with Smart Academy and take the next step toward a successful professional career in food safety!