The ISO 22000:2018 training course is a fundamental course aimed at studying international requirements for the creation and effective implementation of food safety management systems. The course explains to participants the importance of ensuring food safety, a risk-based approach, and the role of HACCP principles in process management. The course duration is two days, and the format is online and traditional (offline). The training is conducted at the basic, intermediate and advanced levels, depending on the level of knowledge of the participants, which provides the opportunity to train specialists from various industries.