Learn the internationally recognized FSSC 22000 Version 6 standard in the field of food safety professionally and gain the ability to implement it effectively in your organization. During this training, participants will learn: The new requirements of the FSSC 22000 V6 standard, The integration of ISO 22000:2018 and PRPs, Risk management and food safety culture, The internal audit and certification preparation process. Who is it suitable for? For professionals working in food production, processing, packaging, and logistics, quality managers, auditors, and individuals who want to build a career in this field. At the end of the training, participants will receive an official certificate verified by a QR code.