Food Safety and Traceability Training is aimed at learning systems that ensure the traceability of food products at all stages, from raw materials to the final consumer. During the training, the principles of traceability, identification of products and raw materials, documentation, record keeping, risk management, and recall processes are explained. Participants learn the importance of traceability in the food safety system and gain knowledge and skills on establishing effective control mechanisms within an organization through practical application methods. The training is beneficial for professionals working in the food industry.